Oh no, the Kimchi slip....
Ever tasted the 'Kimchi', the spicy hot South Korean pickle? No, then you are missing something here. For those who heard it for the first time, consider the Indian version of mango pickle, with cabbage instead of mango in it. I have tried cooking 'Kimchi' at home. It came out nice, except that my 'Kimchi' was not fermented for long days. By the way, did you hear about the news on 'Kimchi' lately? If you have not heard of it, so far, the manufacturers in South Korea are facing a huge crisis. The shortage of cabbage started the price increase, the Chinese competitors offering a low cost version making it worse. The ultimate damage is that last year almost 1000 odd kimchi makers were shut down or had to shift temporarily their core product to an alternate one. Isn't it surprising? Kimchi in South Korea, is as popular as Sushi in Japan. The food (kimchi) is a side dish but with innovation creeping into the f...