Blog me...curiosity redefined

      "Those greeny little fellows are a treat to harvest", was my first initial thought on harvesting the microgreens couple of weeks back. Yes, my experiment to grow microgreens on couple of trays worked out well. All GREENS in first harvest. It was fenugreek & radish microgreens in the first harvest. I was definitely anxious on how it would come out. Bingo, my first experiment was a huge success.     By the way, you should have tasted my microgreens chutney, it was awesome...on of my innovative south Indian style that I tried. To add to my cooking innovations, microgreens mosarubajji (a type of salad) was great too. Fenugreek ones are a bit bitter, but healthy when added to any food.   Do suggest any innovations here?     Being fairly confident from my first harvest, in second one, I tried fenugreek and chia . Made a few mistakes that I can add to my learnings:  AI generated image - meta AI a) Never soak a chia seeds before sowing...

As a foodie, my experimentation with different dishes never stops! New addition is 'Chole curry'.  My lunch today    + Chole curry with red rice - my preparation   + Salads (Tomato, carrots and onion with a pinch of lemon juice on top of it)   + Jamoon - Prepared by my mom   + Chilli chutney - Prepared by unknown :-) The best part of any dish is when it is served right. I tried my best presentation. Red rice has always been my favorite as its more nutritious than white one.   I just enjoyed the sumptuous meal!!!  Happy eating....and always 'LOVE THY FOOD'.